I’m stressed. Deadlines are looming, children are whining, and –oh yeah!— I’ve got to cook dinner. While my first inclination would be to reach for the Chinese takeout menu, a wise voice in the back of my head says: “Stop! You’ll be sorry.” Alas, that preachy voice is right. Eating garbage in the face of stress only makes me feel worse. I’m already anxious, must I be bloated too?
That’s why I am so psyched that I remembered how to make Escarole, White Bean Soup in 20 minutes. It’s healthy, fast, and –if you add chicken sausages—you think you are indulging.
Since I have little time to pontificate, here’s the deal: